The Smokehouse Restaurant

Where all our BBQ is always cooked LOW & SLOW

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815-434-4950                              Our Menu
                         All Dinners and Sandwiches include sauce on the side
 
Dinners(includes Fries and One Side)                 Sides (add another if you like)
 
Slow Smoked 1/2 Slab Baby Back Ribs $9.95                Coleslaw                         $.75
Slow Smoked Full Slab Baby Back Ribs $ 14.95             Baked Beans                $.75
1/2 Smoked Chicken (thigh, wing, leg, breast) $7.95       Cottage Cheese           $.75
                                                                                                 Apple Sauce                 $.75
                                                                                            Fresh  Cut Fries              $1.50
 
Meat Only Platter( No fries or sides) 2 sauces $10.95
6oz Brisket
6 oz Pulled Pork
6 oz of your choice (turkey or italian beef)  
 
Sandwich Meals (includes Fries and one side)          Sandwich Only
 
Smoked Pulled Pork                 $6.75                         Smoked Pulled Pork   $4.75
Smoked Chopped Pork            $6.75                        Smoked Chopped Pork 4.75
Smoked Beef Brisket                $6.75                        Smoked Beef Brisket   $4.75
Italian Beef                                  $6.95                       Smoked Turkey Breast  $4.95     
                                                                                       Italian Beef                   $4.95
add cheese $.50
add peppers $.50 
 
Sauces:                                          Our sauce is always served on the side  Sweet                                             Fountain Pop $1.50 Pepsi products -dine in only  Hot                                                   Water or cup of ice $.25
Mild                                                                                         
Add an extra for   $.50                 BULK Purchase of Pork or Brisket:
                                                       Requires 24 hours notice:No Exceptions
 Quart of Sauce $4.00

                                                      Sauce is not included with bulk or slabs only.

 
                                                       Brisket: $10.58 per pound
                                                       Pulled Pork: $9.40 per pound
                                                       Full Slab of ribs only $12.50 each
                                                       1/2 Slab of ribs only $7.75 each  
                                                       1/2 Chicken only $6.00 each
                                                     
                  
* Due to the nature of our cooking process, there will be times that our supply will not meet our demands! We apologize for any inconvenience that this may cause.
 
We plan on trying new things as we grow so watch for our specials! 
 
We accept Visa, MasterCard and Discover Cards,    Sorry NO CHECKS!
The Smoke House - Directions
 
From I 80:  take US Route 23 South approx 2 miles to US Route 6/71 take a left at the light go down 2 blocks turn right at Pizza Hut onto Post St. and go one block south , you will smell us straight ahead.
 
If your on Route 6 or Route 71 headed from the East or the West continue into town to Post St. and head South one block. We are straight ahead.
Feel free to send us an email and let us know what you thought. Our mission is to promote customer satisfaction with our service and products so anything we can do to make you a satisfied customer we would love to hear about. As we look to expand our menu we want to know what YOU want to eat, so drop us an email and tell us your thoughts.
 
 
Phone: 815-434-4950   Fax: 815-434-4960
 
The Smokehouse is a locally owned and operated restaurant.  Randy Stiles the owner and cook, was born and raised in Ottawa and has looked forward to giving something back to the community while doing something he loves. 
 
The Smokehouse is a lifelong dream of Randy's.  So come on in, have a taste and say hello to Randy.